Soup that is good for the soul. You are going to want to make this rich and creamy bowl of deliciousness!
The Chicken Noodle Soup That Heals Hearts, Homes, and Hungry People
Because sometimes all you need is butter, noodles, and a big ol’ pot of nostalgia. 🍲
Some recipes are just food.
And some? They’re therapy in a bowl. They’re the ones you turn to when the world feels too loud, the laundry’s never-ending, and your soul just needs a warm hug with steam rising off the top.
That’s this soup.
This creamy, herb-loaded, buttery Chicken Noodle Soup is the one I make when someone’s sick, sad, celebrating—or just walking through my door after a long day and smelling something simmering that makes them ask, “Is that what I think it is?”
Oh yes. It is.
Let’s Get Sentimental for a Second…
Chicken noodle soup isn’t fancy. It doesn’t need to be. That’s the magic of it. ✨
I remember my grandmother—who never once measured a thing—stirring a pot of chicken soup with a wooden spoon so worn it had a dent in the handle. Her apron was always dusted in flour, and her kitchen always smelled like thyme and comfort. 🌿 The soup was never exactly the same, but it was always exactly what I needed.
This version is my love letter to that memory—with a little creamy twist that makes it feel just a tiny bit elevated, like “grandma, but with better lighting.”
The Ingredients That Make the Magic 🧄🥕🍗
Here’s what you’ll need. Nothing complicated. Just real food, real flavor, and a little bit of heart:
6 tablespoons salted butter 🧈 1 small yellow onion, finely chopped 🧅 2 stalks celery, chopped 2 medium carrots, chopped 🥕 3 cloves garlic, minced 6 tablespoons all-purpose flour 7 cups low sodium chicken broth, divided 🍲 1 teaspoon fresh rosemary, chopped 🌿 1 large sprig fresh thyme, leaves stripped 3 tablespoons fresh parsley, chopped 1 teaspoon kosher salt ½ teaspoon black pepper 2 heaping cups cooked chicken (rotisserie is your bestie!) 4 cups wide egg noodles 🍜 1 cup heavy cream 🥛
Let’s Make It Together
You don’t need a culinary degree—just a spoon and a little trust in the process. 🥄
Melt the butter in a large Dutch oven over medium heat. Sauté the onion, celery, and carrots until soft. Add the garlic and cook another minute. Sprinkle in the flour and stir for 1–2 minutes to form a roux. Gradually whisk in the chicken broth until smooth. Add rosemary, thyme, parsley, salt, pepper, and chicken. Stir in the noodles and simmer until tender (about 8–10 minutes). Finish with the heavy cream and stir until warm and cozy. Taste, adjust seasoning, and serve hot. 🫶
Let’s Talk Vibes 🧣📺🍞
This soup is for:
Sunday nights with fuzzy socks 🧦 Sick days when you need mom energy, even if you’re the mom 💗 Post-breakup recovery meals 💔 Cold, rainy days when nothing else will do ☔ When your heart just needs to be fed 🍽️
Make It Your Own
This recipe is flexible, forgiving, and fabulous:
Add a squeeze of lemon for brightness 🍋 Swap chicken for turkey 🦃 Toss in spinach or kale to sneak in some greens 🥬 Go dairy-free by skipping the cream—it’s still delish Gluten-free noodles? Go for it!
Perfect Pairings 🍷🥖
Crusty bread with butter 🥖 Garlic knots or grilled cheese A glass of white wine 🍷 Simple salad (if you must) And maybe something chocolatey for dessert 🍫
Soup Questions You Didn’t Know You Needed Answered (But Now You Do) 🤓
Can I make this in the slow cooker?
Yes! Sauté the veggies and flour first, then transfer everything (except noodles and cream) to the slow cooker. Cook on low for 6–8 hours, then stir in noodles and cream in the last 30 minutes.
Can I freeze it?
Totally. Just freeze it before adding noodles and cream. Add those fresh when reheating for the best texture.
Best way to reheat?
Stovetop! Medium heat, stir often, add a splash of broth if needed. Microwave is fine too—but cover that bowl. Trust me.
Can I use rotisserie chicken?
Absolutely. Shred it, dump it in, and enjoy your shortcut to greatness.
Can I skip the cream?
You can. It’ll be more traditional, but still delicious. The cream just makes it feel extra special. ✨
Final Thoughts From the Bottom of the Bowl 🥣
This creamy chicken noodle soup isn’t just a recipe—it’s a ritual.
It’s what I turn to when I need to feel a little more grounded, a little more loved, and a lot more full.
It’s the kind of food that doesn’t just feed your stomach—it feeds your heart.
So print it, pin it, share it. Make it for someone you love. Or just make it for yourself—because you deserve soup that tastes like it came from a kitchen full of hugs.
Get the full recipe here: Chicken Noodle Soup at The Last Resort Lake House
Tag me [@thelastresortlakehouse] when you make it—I want to see your bowls, your cozy setups, and maybe your slippers too. 💛
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