Three Ingredient Pork Chops – The Stress-Free Dinner Every Mom Needs 🐷💕
If there’s one thing I’ve learned from years of juggling life at The Last Resort Lake House — it’s that some nights, dinner needs to cook itself.
Between running errands, answering texts from my girls, figuring out what’s for dinner (again), and remembering to feed the deer out back — some days I swear I need a personal chef. But since I don’t have one (yet 😉), I rely on my next best secret: freezer-friendly, slow cooker recipes that taste like you worked all day… even when you didn’t.
And friend, let me tell you — these Three Ingredient Pork Chops are exactly that kind of recipe.
No stress. No fuss. Just a few simple things tossed together that somehow turn into a full, flavorful dinner that gets everyone to the table — and maybe even asking for seconds.
Because here’s the thing: easy doesn’t mean boring. And simple doesn’t mean flavorless.
This is one of those magic recipes that proves you don’t need to overcomplicate dinner to make something your whole family will love. ❤️
The Magic of Three Ingredients ✨
There’s something kind of freeing about recipes that only need three ingredients. You don’t have to measure, you don’t have to stress, and you don’t have to run to the grocery store for a random spice you’ll never use again.
For this one, all you need are:
Boneless pork chops (anywhere from 4 to 8, depending on your family size) 2 cans of cream of chicken soup 1 ranch packet
That’s it. No chopping, no sautéing, no special seasoning blends — and yet the end result is tender, creamy, perfectly seasoned pork chops that practically melt in your mouth.
I love that this recipe is as low-maintenance as it gets. You literally toss everything in a gallon freezer bag, give it a squish to mix it all up, and freeze it until you need it.
When you’re ready, just thaw it overnight in the fridge and pour it into your slow cooker. Set it on low for 6–8 hours or high for 4–6, and that’s it.
Dinner is handled. 🙌
The Why Behind It (Because I’m All About Less Stress)
Here’s the deal — life is busy.
We’re doing a thousand things at once, trying to keep everyone fed, healthy, and maybe even happy while we’re at it. And for moms, dinner can feel like the final boss of the day. You’ve survived everything else, and then suddenly it’s 5:00 and everyone’s hungry.
That’s why I’m obsessed with freezer meals like this one. You can prep a few bags at once, stack them in your freezer, and then forget about them until you need an easy win.
It’s one of my favorite tips to share because it actually makes life easier.
And let’s be honest — we could all use a few more of those.
I’ve always said: Dinner shouldn’t stress you out. It should be something you look forward to.
And if you can make something that tastes this good without making a mess or spending an hour in the kitchen — that’s what I call a Lake Lyfe win.
The Flavor That Surprises Everyone 😋
Now, I know what you might be thinking: “Just three ingredients? Can that really taste good?”
Oh, honey — yes, it can.
That little ranch packet? It’s the secret weapon.
It gives the pork chops this perfect savory kick without being too salty, and it mixes beautifully with the cream of chicken soup to make a sauce that’s downright addictive.
It’s creamy, cozy, and comforting — everything you want in a weeknight dinner.
And when you serve it over rice or mashed potatoes, it’s pure Southern comfort in a bowl.
Even Brian loves it. And that’s saying something because he’s usually the first to say, “You didn’t change anything up in this recipe, did you?” 😂
Why Moms (and Grandmas) Love It 💕
Here’s what I hear all the time from my community:
“I want to feed my family good food, but I’m tired.”
And I get it.
Between working, cleaning, errands, and a million other things, cooking can feel like one more thing on the list. But with this recipe, you can feel like you actually won at dinner without breaking a sweat.
It’s the kind of meal you throw together and forget about — and then when you walk back into the kitchen hours later, it smells like you’ve been cooking for days.
It’s also budget-friendly, which is a big win. Pork chops are affordable, the other two ingredients are pantry staples, and the whole meal costs less than takeout for one night.
And honestly? I love the peace of mind of knowing I’ve got something ready to go in the freezer.
If someone drops by, if the day gets away from me, or if I just don’t feel like cooking (which happens more often than I’ll admit), I’ve got a plan B that feels like plan A.
Make It a Freezer Meal 🧊
Here’s my freezer trick: make two or three bags at once.
If you’re already pulling out the ingredients, it takes the same amount of time to prep extra bags — and you’ll thank yourself later.
Here’s how:
Label each gallon bag with the name, date, and cooking instructions. Add your pork chops, soup, and ranch packet to each bag. Squeeze out as much air as possible, seal, and gently mix to combine. Lay flat to freeze — they’ll stack beautifully in your freezer!
They’ll keep for up to three months, and when you’re ready, just thaw overnight in the fridge.
This method also makes an amazing new mom meal, neighbor drop-off, or holiday prep dish for when life gets busy.
Slow Cooker = Sanity Saver
Let’s take a minute to talk about the real hero here: the slow cooker.
There’s just something about tossing everything in, flipping a switch, and coming back to a warm meal that makes me feel like I’ve got my life together.
Even when I don’t. 😉
It’s like having a kitchen assistant who doesn’t complain, doesn’t need a break, and doesn’t ask what’s for dinner.
You can even make this one before heading out for errands or church, and by the time you’re back, dinner’s ready. The pork chops come out so tender you can cut them with a fork.
And that creamy ranch gravy? Oh, you’ll be spooning it over everything.
Serving Suggestions 🍽️
Here’s how I like to serve mine:
Over a bed of white rice (because it soaks up all that delicious sauce) With mashed potatoes and green beans Or alongside roasted carrots or corn for that classic comfort meal vibe
If you want to get fancy, sprinkle a little chopped parsley or shredded cheese on top before serving. But truly, this meal is one of those “it’s perfect just as it is” kind of recipes.
And don’t forget a warm roll or biscuit for sopping up that gravy — you’ll thank me later.
Why You’ll Love It (And So Will Your Family) ❤️
I think the reason this recipe has become such a staple in my kitchen is because it checks every box:
✅ Quick to prep – takes under 5 minutes.
✅ Budget-friendly – uses ingredients you already have.
✅ Family-approved – even picky eaters love it.
✅ Freezer-friendly – make ahead and cook later.
✅ Stress-free – no fancy steps, no dirty dishes, no drama.
It’s what I call a “real life dinner” — the kind you can make even on the busiest days, when you’ve got laundry in the dryer, dishes in the sink, and a to-do list a mile long.
Because let’s be honest — those are the nights that call for something simple, not something that requires twelve spices and a prayer.
A Little Encouragement from Me to You 💛
If no one’s told you lately — you’re doing amazing.
Cooking dinner, even a simple one, is an act of love. It doesn’t have to be Pinterest-perfect or complicated to be meaningful.
Your family isn’t going to remember how many ingredients you used — they’re going to remember the moments around the table.
And if this little three-ingredient wonder helps you find a few more of those moments? Then I call that a win.
So go ahead and make a few of these for your freezer. You’ll feel like you’ve got a secret weapon waiting for you on those crazy days — and your house is gonna smell like comfort and calm all rolled into one.
Ready for the Recipe? 🐷
I’ll keep it simple — this is one you’ll want to save.
Because easy, delicious, stress-free dinners?
That’s what we’re all about here at The Last Resort Lake House. 💕
Until next time, friends — keep it simple, keep it cozy, and keep feeding your people well.
— Tracy 💛
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