This Crockpot Dinner is Proof I’m Doing My Best (and You Are Too)
There are days when I feel like a Pinterest mom… and there are days when I just need dinner to make itself. Guess which version of me came up with this Crockpot Sausage, Potatoes & Green Beans recipe?
Listen, I’m not reinventing the wheel here. I’m tossing smoked sausage, chopped potatoes, and fresh green beans into my slow cooker, closing the lid, and walking away like the domestic goddess I pretend to be. And you know what? My people are happy. The house smells amazing. And I didn’t have to dirty up half the kitchen. That’s a weeknight win in my book.
Whether you’re feeding a crowd, wrangling grandkids, or just need something warm and cozy that practically cooks itself—this one’s for you.
Why You’ll Love This Recipe (Besides the Fact That It’s Stupid Easy)
Let’s break it down real quick, shall we?
Dump and go. No browning. No babysitting. No drama. One pot = less mess. You’ll have maybe one spoon and a knife to wash. Hearty + filling. Potatoes, sausage, and veggies all in one? That’s a full meal, my friend. Leftovers reheat like a dream. IF you have any. (No promises.) Crowd-pleaser. Even picky eaters love this combo. It’s comfort food at its finest.
Basically, if your slow cooker has been collecting dust, this is the recipe that’s gonna bring her back into your good graces.
What You’ll Need (No Fancy Stuff)
Here’s the full list of ingredients that come together like magic in your slow cooker:
16 ounces smoked sausage – sliced into 1-inch rounds. I like kielbasa, but use whatever makes your heart sing. 1 pound potatoes – peeled and chopped. Russet, Yukon gold, red—whatever you’ve got. 1 pound fresh green beans – trimmed and ready to go. 1/3 cup onion – diced. You can use frozen, fresh, or skip it if onions make you cry. 1 garlic clove – minced. One if you’re polite, two if you want the flavor punch. 1 cup broth – chicken, veggie, or beef. Dealer’s choice. 1 ½ teaspoons salt 1 teaspoon paprika ½ teaspoon pepper
Simple pantry ingredients. Big flavor. Zero effort. That’s the vibe.
Let’s Talk About the Star of the Show: Smoked Sausage
Can we have a moment for smoked sausage?
She’s humble. She’s flavorful. She doesn’t demand attention, but she always brings the party. You don’t need to brown her. You don’t need to dress her up. Slice and toss her in. She’s the MVP of this dish.
I usually grab a good kielbasa or beef sausage, but feel free to use turkey sausage if you want to lighten things up a bit. Or go spicy if your household can handle the heat. That’s the beauty of this recipe—it’s totally customizable and still turns out amazing every time.
Step-by-Step: How to Make Crockpot Sausage, Potatoes & Green Beans
You ready? This might be the shortest “how to” section in blog history.
1. Throw everything into the crockpot.
Literally. Sausage, potatoes, green beans, onion, garlic, seasonings, broth—boom. Done.
2. Give it a stir.
This step is optional if your energy is low. But stirring does help mix the seasoning throughout.
3. Cover and cook.
Cook on HIGH for 2–3 hours or LOW for 4–6 hours, depending on your schedule and patience level. That’s it.
4. Taste and serve.
Give it a little taste test before serving. You might want to add a pinch more salt or pepper, depending on your broth. Then spoon it into a bowl and enjoy like the effortless kitchen wizard you are.
Make It Your Own (Because You’re the Boss Here)
Here’s the fun part—you can absolutely tweak this recipe based on what’s in your fridge or what your people love:
No green beans? Try broccoli florets or frozen peas added in the last 30 minutes. No potatoes? Use canned white beans, sweet potatoes, or even cauliflower chunks. Want more heat? Add a sprinkle of red pepper flakes or a dash of hot sauce before serving. Make it creamy. Stir in a little heavy cream at the end for a chowder-style twist. Yes please.
This recipe doesn’t judge. It just shows up and gets the job done.
What to Serve with It
Honestly? You don’t need anything else. But if you’re feeling fancy or you’re feeding a small army, here are a few ideas:
Cornbread or biscuits – because carbs on carbs is never wrong. Side salad – for balance and pretending we’re healthy. Pickled veggies – they cut through the richness like a dream.
But again, if you’re standing at the counter eating it straight out of the crockpot with a spoon—no judgment. Been there.
Storage Tips (If You Actually Have Leftovers)
You can store any leftovers in an airtight container in the fridge for up to 4 days. Just reheat in the microwave or on the stovetop. It reheats beautifully, and honestly, might taste even better the next day.
This also freezes well—just let it cool, pop it in a freezer-safe bag or container, and label it. Then pat yourself on the back for having your life together.
Why This Should Be in Your Weekly Rotation
Let’s be real—life is busy. Whether you’re working full-time, raising grandkids, running errands, or trying to remember where you put your phone (for the third time today), dinner can feel like one more thing on the to-do list.
This recipe takes the pressure off. It’s comforting, filling, affordable, and feeds a crowd without drama. It checks all the boxes.
And best of all? You get to sit back while your crockpot does the work and your house starts to smell like you’ve been cooking for hours—when really, you’ve been watching true crime and sipping iced coffee. A total win.
Final Thoughts (and a Friendly Nudge)
If you’ve never made this combo before, I need you to try it. If you have made it before and forgot how good it is—this is your sign to bring it back.
Bookmark it. Print it. Share it with a friend who still thinks dinner has to be complicated.
And if you post your plate? Tag me @TheLastResortLakeHouse. I want to see what your version looks like—extra sausage? More garlic? I fully support your choices.
Until then, happy crockpotting. You’ve got this.
💛 Tracy
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