Crockpot Shrimp Scampi That’ll Make You Feel Like a Coastal Queen (Without Lifting a Finger)
Let’s just go ahead and say it—shrimp scampi in the crockpot? BABE. Be serious. That’s a level of culinary brilliance that deserves a standing ovation and a cold glass of white wine.
If you’ve been staring into your pantry like it’s a crystal ball, hoping it’ll whisper what’s for dinner—your search is over. This easy shrimp scampi recipe solves dinner, wins hearts, and somehow makes it smell like your kitchen is located three blocks from the Amalfi Coast.
Bonus points: You don’t even have to stand over the stove pretending you’re on Top Chef. This recipe is so simple, so delicious, and so dang bougie that you’ll wonder why you’ve ever done shrimp scampi any other way.
Wait… You Can Make Shrimp Scampi in a Crockpot?
Oh yes you can, my friend. And once you do, there’s no going back.
We’re talking about juicy, tender shrimp swimming in a buttery, garlicky, lemony bath of flavor. And we’re doing it in your slow cooker while you go about your life like the multitasking legend you are.
This isn’t just another crockpot recipe—this is Crockpot Shrimp Scampi, and it’s about to become your favorite weeknight dinner party trick. Fancy enough to impress guests, easy enough for a Monday night meltdown.
Ingredients You’ll Need for This Dreamy Dish
You probably already have half of this stuff sitting in your pantry or fridge—aka, we’re working smarter, not harder.
Here’s what you’ll need:
1 1/2 lb raw shrimp, peeled and deveined (get the big ones—they’re bougier) 1/3 cup chicken broth 3 tablespoons olive oil 3 tablespoons butter (because one fat just isn’t enough) 2 tablespoons minced garlic (we don’t skimp on flavor here) 2 tablespoons parsley 1/2 squeezed lemon (fresh is best, always) Salt & pepper to taste Pasta of your choice (angel hair, linguine, or even a carb-loaded gluten-free option if that’s your vibe) Parmesan cheese, for topping like the classy human you are
How to Make Shrimp Scampi in the Crockpot (AKA The Easiest Dinner Ever)
Directions:
Toss everything—yes, everything except the pasta and parmesan—into the crockpot. Set it to LOW for 2 to 2.5 hours. Shrimp cook fast, so don’t leave it in all day or you’ll be serving rubbery regret. While your kitchen fills with a smell that could probably sell real estate, boil and strain your pasta. Add the pasta into the crockpot once the shrimp are fully cooked. Give it all a good mix, plate it up, and top it with a very generous handful of Parmesan cheese.
And boom. Dinner = solved.
Your kitchen = smells like heaven.
You = officially a domestic goddess.
Why This Recipe Works
Aside from being delicious and outrageously easy, this recipe hits all the high notes:
Low-effort, high-impact: Dump, stir, walk away. Minimal cleanup: One pot to rule them all. Crowd-pleaser: Even picky eaters love it. Perfect for busy weeknights or lazy Sundays.
Shrimp scampi is traditionally a stovetop affair, but this slow cooker version keeps the flavor while removing the fuss. And let’s be honest—who doesn’t want to come home to dinner that’s already done?
Pro Tips from the Lake House Kitchen
Use raw shrimp—already cooked shrimp will turn to mush. You deserve better than mush. Don’t overcook—2.5 hours max. Keep it juicy, babe. Want a little kick? Add red pepper flakes for a spicy little twist. Use a pasta you love. Angel hair makes it elegant. Linguine makes it hearty. Anything else makes it yours. Serve it with: Garlic bread, a simple salad, and maybe a chilled glass of Pinot Grigio.
Make It a Moment: When to Serve Crockpot Shrimp Scampi
This isn’t just a Tuesday night dinner—it’s a whole event.
Date night at home? Done. Girls’ night in? Impress ‘em. Mother-in-law visiting? Show off a little. You, in pajamas, bingeing Netflix? Highly recommended.
You can dress this dish up or down depending on your mood, your company, or what wine you have in the fridge. Either way, it’s going to be a hit.
Frequently Asked Questions (Let’s Be Honest, We’ve All Wondered)
Can I use frozen shrimp?
Yes—but thaw them first. No one wants icy broth.
Can I double the recipe?
You sure can. Just don’t overcrowd the crockpot. Let those shrimp breathe!
Can I prep this ahead?
Yep! Mix everything (minus pasta) in the morning, refrigerate, and start cooking when you’re ready.
What pasta works best?
Angel hair for elegance, linguine for classic vibes, or even orzo for a fun twist.
Let’s Talk Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently—preferably on the stovetop or in the microwave with a splash of broth or water to loosen things up.
Just try not to stand over the sink eating it cold with a fork… no judgment if you do though. Been there.
Final Thoughts from The Last Resort Lake House
At the end of the day, dinner should be comforting, flavorful, and not take a whole production team to pull off.
This Crockpot Shrimp Scampi recipe is the perfect blend of easy and elegant—and proof that you don’t have to spend hours in the kitchen to make something fabulous.
So whether you’re feeding your family, your friends, or just your fabulous self, this recipe is about to become one of your go-tos. And if you share it? Well, we love a generous queen.
Now go forth and scampi. And don’t forget to tag me @thelastresortlakehouse when you make it—I want to see those buttery bowls of joy.
XO,
Tracy 💛
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