The Best Blueberry Muffins with Crumble Topping (Perfect for Lazy Sunday Mornings)

You know it’s going to be a good day when your biggest decision is:

One muffin or two? (Spoiler: always two. 🧁🧁)

There’s something magical about a slow Sunday morning. ☀️

You know the kind — no alarms ⏰, no rushing ⏳, no putting on real pants. ✌️

Just you, a fresh cup of coffee ☕, a cozy sweatshirt, and the smell of warm, buttery blueberry muffins filling the kitchen like a hug you can eat.

It’s basically self-care. With crumbs. ❤️

And if you ask me, every lazy Sunday deserves a little something extra.

That’s why these Blueberry Muffins with Crumble Topping exist.

They’re soft. They’re moist. They’re jam-packed with juicy blueberries.

And they’re topped with the dreamiest buttery crumble that makes you wonder why you ever settled for a plain muffin in the first place. ✨

The Sunday Morning Scene

Picture this:

The coffee’s brewing ☕.

The sunlight is streaming in ✨.

You’re still wearing your favorite old sweatshirt that should probably be retired but never will be (because comfort).

The only soundtrack is the soft hum of your kitchen and maybe your favorite lazy playlist 🎶 in the background. (Bonus points for jazz, Taylor Swift’s acoustic album, or the occasional Norah Jones classic.)

You pull out a warm muffin, the crumble topping slightly crunchy under your fingers, and break it open. 🥰

Steam rises.

Blueberries glisten.

You take that first bite… and it’s game over.

This, my friend, is what Sunday dreams are made of. ✨

Why These Blueberry Muffins Are Life-Changing

Let’s break it down:

Ultra-moist and fluffy on the inside 💧 Sweet, juicy blueberries in every bite 🫐 Buttery, golden crumble topping that gives a little crunch 🍯 Easy enough to make before your first cup of coffee fully kicks in ☕ Freezer-friendly, so you can have lazy Sunday magic any day of the week ❄️

Basically, they check every box. ✅

If you could marry a muffin, these would be serious contenders. (I mean… we’re not not thinking about it.)

What Makes These Muffins SO Moist?

A few little secrets:

Vegetable oil instead of butter = super tender crumb 🧈 Whole milk adds richness (no dry muffins here!) 🥛 Just enough baking powder for that perfect, bakery-style muffin top 🎂

And here’s the kicker:

Don’t overmix your batter. ❌🥄

I cannot stress this enough.

Mix just until the flour disappears — then stop. Seriously, put the spoon down and back away slowly.

Overmixing leads to tough muffins, and we are not about that life.

Let’s Talk About That Crumble Topping

Because honestly, it deserves its own paragraph. 👏

The crumble on top of these muffins?

It’s not optional. It’s essential. 🔥

It’s buttery. It’s sweet. It’s just the right amount of crispy without taking over the whole show.

Think of it as the muffin’s jewelry. 💎

Without it, they’re fine.

With it?

They sparkle.

(Pro tip: Double the crumble topping if you know what’s good for you. Highly recommend.) ✌️

Ingredients You’ll Need:

You probably have most of this in your kitchen already — another Sunday miracle. ✨

For the Muffins:

All-purpose flour 🌾 Granulated sugar 🍚 Salt 🧂 Baking powder 🥄 Vegetable oil 🛢️ Egg 🥚 Whole milk 🥛 Vanilla extract 🍦 Fresh or frozen blueberries 🫐

For the Crumble Topping:

All-purpose flour 🌾 Sugar 🍚 Melted butter 🧈 Cinnamon (optional, but highly encouraged!) ✨

How to Make These Lazy Sunday Muffins (Without Losing Your Chill)

Preheat your oven to 400°F 🔥 and line a muffin tin with liners (or spray if you’re feeling wild). Mix your dry ingredients together. 🥄 Whisk your wet ingredients together separately. 🥛 Combine wet and dry, but remember: do not overmix. (Lumps are your friend here.) 🥄💛 Fold in the blueberries gently. 🫐 Scoop the batter into the muffin cups, almost to the top. 📈 Mix crumble topping and sprinkle it generously over each muffin. ✨ Bake until they’re golden and gorgeous (about 20–22 minutes). 🍯 Cool slightly, pour another coffee, and dig in. ☕🧁

How to Freeze and Reheat Muffins (Because You’ll Want Extras)

If by some miracle you don’t eat them all immediately… 👀

Let them cool completely 🧊 Wrap each muffin individually in plastic wrap 🎁 Place them in a freezer bag or airtight container 🛍️ To reheat: microwave for 20–30 seconds or warm in the oven at 350°F for 8–10 minutes. 🔥

Boom.

Muffin magic anytime.

Lazy Sunday Tips from a Muffin Professional (That’s Me)

Toss frozen blueberries with a little flour first 🌾🫐 Want sky-high muffins? Chill your filled muffin pan for 10 minutes before baking ❄️ Cookie scoops make portioning your batter way easier 🍪 Coffee pairing tip: try hazelnut or vanilla blends with these muffins ☕✨

Want the Full Recipe?

You’re definitely going to want this one saved.

Lazy Sundays just aren’t the same without it.

Drop “MUFFIN” in the comments ⬇️ and I’ll send you the full recipe — buttery crumble topping and all. ✨

Trust me, you’re going to bake these more than once.

Because good muffins, good coffee, and a lazy Sunday?

That’s the real luxury. ☕🧁✨

Happy Baking! 🫐👩‍🍳