The Cutest Cinnamon Rolls You’ll Ever Bake: Easter Bunny Edition
Welcome to The Last Resort Lake House, where we believe every holiday should include something sweet, a little silly, and absolutely zero stress in the kitchen.
If you’re hosting Easter brunch (or just want to win “Most Fun Grandma/Auntie/Mom/Human” of the year), I have the perfect treat for you: Easter Bunny Cinnamon Rolls.
They’re made with one can of store-bought dough (hi, Pillsbury Grands), and they’re so adorable that even the Easter Bunny himself would trade a Cadbury egg to get his paws on one.
Let’s Be Honest…
Holiday cooking can be a lot. You’ve got the ham, the deviled eggs, the brunch casseroles, and those guests who “don’t like anything green.”
So why not give yourself one thing that’s easy, guaranteed-to-please, and fun for everyone involved?
These cinnamon roll bunnies are equal parts dessert, craft, and “look what I made!” moment. Whether you’re hosting brunch for twelve or just want something cute to drop off at your neighbor’s house (because you’re the fun one), this recipe delivers big results with zero stress.
And yes — it uses canned cinnamon rolls. No shame here. We love a shortcut, especially when it looks like you spent all morning baking.
Why Everyone Loves These Easter Bunny Cinnamon Rolls
Besides being adorable (because let’s face it, food with ears is always a crowd-pleaser), these little guys hit all the high notes:
Kid-friendly: Little hands can help shape the ears and add sprinkles. Big memories = made. Budget-friendly: One can of rolls makes five bunnies. Double it and you’ve got a full Easter crowd handled. Customizable: Add sprinkles, icing, jelly bean faces, or even mini chocolate chips. If it sticks, it works. Instagram-worthy: These babies practically beg for a photo op.
Ingredients:
1 can refrigerated cinnamon rolls (I prefer Pillsbury Grands — trust me, the fluff matters!)
Instructions:
Preheat your oven to 350°F. Place five cinnamon rolls on a large cookie sheet, spaced out to give them room to puff and hop. Use your fingers to gently unroll a small section of dough from the outside of each roll and shape it into two bunny ears. (Pull up and out, then twist gently.) Pinch the edges and sides together so the ears stay put — this is your bunny’s glam moment. Bake according to package directions. About halfway through, open the oven, re-pinch any ears that have gotten a little wild, and close it back up. Once golden and delicious, remove from the oven and let them cool just enough to handle. Now for the fun: Drizzle with the included icing, then go wild with decorations. Sprinkles? Yes. Jelly bean eyes and nose? Absolutely. A tiny marshmallow tail? Bonus points. Most importantly — get creative! No two bunnies are alike, and that’s part of the fun.
Pro Tips from The Lake House Kitchen:
Use a silicone baking mat or parchment paper for easy cleanup (and zero bunny stickage). The bigger the roll, the better the ears — that’s why I love the Grands. Let the kids each decorate one bunny to serve to someone else. They love playing pastry chef, and it teaches them that giving is just as sweet as receiving. Want to make them ahead? Bake the rolls and shape the ears the night before. Reheat gently in the oven before icing and decorating.
Decorating Ideas That’ll Make the Easter Bunny Jealous
Jelly Bean Eyes & Nose: Use a dab of icing to glue them on. The pastel ones are extra cute!
Sprinkles & Sanding Sugar: I love a mix of pastel rainbow and gold for extra sparkle.
Mini Chocolate Chips: Great for a more classic bunny-face look.
Coconut “Fur”: Dip the top in shredded coconut for a fluffy twist.
Marshmallow Tails: Mini marshmallows on the backside? Irresistible.
When to Serve These (Besides Every Day)
These cinnamon roll bunnies are perfect for:
Easter Morning (obviously!) Classroom treats — just skip the icing and let kids decorate at school Brunch with the girls — serve with mimosas and let the laughter roll Your neighbor’s doorstep — because kindness comes with frosting A sweet surprise for your overnight guests — they’ll never want to leave
The Real Secret?
It’s not just about cinnamon rolls or jelly beans.
It’s about making something with love that brings people joy.
At The Last Resort Lake House, we believe food should be fun, stress-free, and full of little surprises. This recipe checks all those boxes, and then some.
You don’t need to be a professional baker. You just need one can of dough and the courage to play with your food. (I fully support frosting-fueled creativity.)
Final Thoughts From the Bunny Trail
Look, Easter can be a lot — family dynamics, holiday pressure, 37 egg hunts — but this little recipe gives you a moment of peace and play.
These Easter Bunny Cinnamon Rolls have quickly become one of my favorite seasonal desserts. They’re sweet, they’re simple, and they spark JOY.
Try them once and I promise, they’ll be hopping into your Easter tradition for years to come.
So go ahead — preheat that oven, roll those ears, and create a memory you can taste.
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And if you make these, I have to see! Tag me on Instagram at @thelastresortlakehouse so I can share your adorable creations!
Happy Easter & happy baking,
🐰 Tracy
