This Salisbury Steak is so good, your family will think you went full on gourmet- unless you spill the secret!
Crockpot Salisbury Steak – The Ultimate Comfort Food
There’s something magical about a slow-cooked meal that fills your home with mouthwatering aromas and delivers rich, savory flavors with minimal effort. If you’ve been searching for an easy, crowd-pleasing dinner that practically cooks itself, look no further—Crockpot Salisbury Steak is here to save the day! It’s hearty, full of deep, beefy goodness, and drenched in a rich, savory gravy that will have everyone coming back for seconds (or thirds).
Why You’ll Love This Recipe
Let’s be real: life gets busy, and some nights, the last thing you want to do is spend hours over the stove. That’s where this crockpot wonder shines! It gives you the best of both worlds—a homemade meal that tastes like you spent all day cooking when, in reality, your slow cooker did all the work. Plus, the long, slow cooking process means you’ll end up with ultra-tender Salisbury steaks infused with every bit of that delicious gravy.
This recipe is perfect for:
- Busy families who need a stress-free dinner solution
- Anyone who loves classic comfort food
- Meal-preppers looking for easy, make-ahead meals
- Folks who don’t want to spend hours in the kitchen but still want a delicious homemade meal
Ingredients Breakdown (From The Last Resort Lake House Recipe)
This recipe keeps things simple and flavorful. Here’s what you’ll need:
- Ground Beef – The foundation of this dish, creating juicy, flavorful patties.
- Onion – Adds a mild sweetness and enhances the overall depth of flavor.
- Flour – Helps thicken the sauce, ensuring a perfectly smooth and velvety gravy.
- Cream of Chicken Soup & Au Jus Mix – These combine to create an irresistible, flavorful gravy.
- Water – Ensures the right consistency for a rich, pourable sauce.
Step-by-Step Instructions
- Make the Patties – Form the ground beef into evenly sized patties.
- Layer in the Crockpot – Arrange the patties directly in the crockpot. No need for browning—this is a true set-it-and-forget-it meal!
- Add the Onions – Spread the sliced onions over the patties for a boost of flavor.
- Mix the Gravy – In a bowl, whisk together the cream of chicken soup, au jus mix, and water until smooth.
- Slow Cook to Perfection – Pour the gravy mixture over the patties, cover, and cook on low for several hours until the patties are tender and flavorful.
- Serve & Enjoy – Spoon that luscious gravy over the steaks, and pair with your favorite sides for a meal that screams comfort.
What to Serve with Crockpot Salisbury Steak
Salisbury steak is all about that rich, beefy goodness, and the right side dishes will make it shine even more. Here are a few ideas:
- Mashed Potatoes – Because nothing soaks up that delicious gravy better!
- Steamed Green Beans – Adds a bit of freshness and color to your plate.
- Buttered Egg Noodles – A cozy, hearty alternative to mashed potatoes that pairs beautifully with the sauce.
- Roasted Carrots – Sweet, caramelized, and a perfect balance to the savory beef.
- Buttered Corn on the Cob – A summer favorite that adds a touch of sweetness.
Storage & Leftovers
One of the best things about this recipe is how well it stores! If you have leftovers, here’s how to keep them fresh:
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Place cooled Salisbury steak and gravy in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheat: Warm in a pan on the stove over medium heat or in the microwave in 30-second intervals until heated through.
Tips & Tricks for Crockpot Success
- Layer Thoughtfully – If stacking patties, make sure they’re evenly coated with gravy for the best flavor distribution.
- Customize the Gravy – If you prefer a thicker sauce, let it simmer uncovered for a few minutes before serving.
- Make It Your Own – Love mushrooms? Toss in some sliced mushrooms for extra umami richness.
- Add Veggies – If you want to make it a complete one-pot meal, throw in some baby carrots or additional onions before cooking.
- Meal Prep Friendly – This dish stores well in the fridge, so make extra for easy leftovers!
Why This Recipe is a Keeper
Not only is this Crockpot Salisbury Steak incredibly easy, but it’s also a guaranteed crowd-pleaser. It’s packed with rich, comforting flavors that feel like a warm hug on a plate. Plus, the crockpot does all the heavy lifting—just set it and forget it!
Whether you’re making this for a busy weeknight, a cozy Sunday dinner, or a meal prep session, you’ll love the convenience and flavor. It’s a classic that never goes out of style!
Common Questions About This Recipe
Can I Use Ground Turkey Instead of Beef?
Absolutely! If you prefer a leaner option, ground turkey works well, though the flavor will be slightly different. You might need to add an extra dash of seasoning since turkey is milder than beef.
Can I Make This Without a Crockpot?
Yes! You can cook the patties in a skillet and then transfer them to a baking dish. Pour the gravy over them and bake at 350°F for about 30-40 minutes.
How Can I Make This Gluten-Free?
Substitute the flour with cornstarch and ensure your au jus mix and cream of chicken soup are gluten-free.
What’s the Best Way to Thicken the Gravy?
If you like an extra-thick gravy, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the sauce. Let it cook for another 15 minutes to thicken up.
Leave a Review!
Tried this recipe? I’d love to hear about it! Leave a review on The Last Resort Lake House and let me know how it turned out. Your feedback helps make these recipes even better!
So grab your slow cooker, whip up a batch of these tender, gravy-drenched Salisbury steaks, and let the compliments roll in. Dinner just got a whole lot easier—and more delicious!
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