Have you ever made a dessert in the crockpot?
Big Batch. Gooey Center. No Oven Needed.
Some people collect china. I collect cookie hacks.
And this one? She’s a keeper.
Say hello to your new favorite way to bake cookies without actually baking:
The Crockpot Chocolate Chip Cookie Bar.
Yes, it’s baked in your slow cooker.
Yes, it’s one giant cookie.
And yes, it tastes like something your favorite aunt would’ve made — if she had Wi-Fi and a Pinterest account.
Why This Recipe Deserves Its Own Holiday
You know those days when you want cookies…
But you also want your kitchen to stay clean, your oven to stay off, and your energy to stay intact?
This is that recipe.
It’s:
Buttery Gooey in the middle, crisp around the edges Packed with chocolate chips Perfectly sweet And — dare I say — dangerously easy
It feeds a crowd, makes your house smell like a bakery, and can be scooped warm with a spoon if you just can’t wait. (Relatable.)
The Ingredients (Spoiler: You’ve Already Got ‘Em)
There’s no weird pantry scavenger hunt here. Just the greatest hits of cookie baking:
1 stick of butter, melted 1/2 cup granulated sugar 1/2 cup brown sugar 1 large egg 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup chocolate chips (semi-sweet or milk — you’re in charge)
Optional but encouraged:
Extra chips for sprinkling A scoop of vanilla ice cream on top when it’s warm
How to Make This Crockpot Cookie Magic Happen
Grease your slow cooker insert or line it with parchment paper (a little hack that makes cleanup a breeze). In a bowl, mix melted butter, sugars, egg, and vanilla. Stir until smooth. Add flour, baking soda, and salt. Stir again until dough forms. Fold in the chocolate chips like the baking boss you are. Press the dough into your slow cooker in an even layer. Cover and cook on low for 2 to 3 hours, or until the edges are golden and the center is set.
Tip: Start checking at 2 hours. Slow cookers can vary, and we’re going for gooey, not granola.
Let it cool slightly before slicing… or go rogue and scoop it warm. I won’t stop you.
Why We Love It
Because this cookie bar is:
Low effort Low mess All the joy of chocolate chip cookies — without multiple baking sheets, timers, or burned bottoms
You’re not babysitting a tray of cookies. You’re just living your life while your slow cooker turns into a dessert genius in the background.
Plus, it stays warm for hours, making it the MVP of your next game night, party, or pajama-wearing Netflix binge.
When to Make It (a.k.a. Always)
Here’s when I whip this up:
Sleepovers (because nothing says fun like a warm cookie and a movie) Sunday afternoon baking without turning on the oven Bringing dessert to a friend’s house — just unplug and go Hosting brunch and want something sweet on the table Rainy day comfort food And yes… Tuesday. Because Tuesday needs cookies.
Serving Ideas That’ll Make You Look Extra
Sure, you can slice and serve it like a traditional bar.
But you can also:
Scoop it warm into bowls and top with ice cream Drizzle with caramel or chocolate syrup Add whipped cream and crushed pretzels (for that salty-sweet situation) Use it as the base of a cookie sundae bar and let guests go wild
Make it your signature — the one your friends beg you to bring every time.
A Few Notes From the Cookie Hotline
Let’s answer the FAQs before they hit your inbox:
Can I double the recipe?
Not for a standard crockpot — it won’t cook evenly. But you can make two batches back-to-back if you’re feeding a crowd. Worth it.
Can I use parchment paper?
Yes, and please do. It makes lifting the cookie bar out a dream.
Can I use mix-ins other than chocolate chips?
You brilliant human — yes. Try:
M&Ms Peanut butter chips Chopped walnuts or pecans Mini marshmallows Butterscotch chips Crushed pretzels
Can I make it dairy-free or gluten-free?
Sure can. Swap the butter and chips for dairy-free versions, and use a 1:1 gluten-free flour blend.
Storage (a.k.a. Will There Even Be Leftovers?)
If there are leftovers, store them in an airtight container at room temp for 3–4 days.
Or refrigerate and microwave for 10–15 seconds for a warm-up.
Pro tip: Reheat and top with ice cream for a solo dessert moment that feels like room service.
Want to Impress People With Minimum Effort?
Then THIS is the recipe.
It’s all about big cookie energy — with minimal dishes and zero stress.
You didn’t stand over an oven.
You didn’t roll dough.
You didn’t even pull out your mixer.
But you still made something that gets everyone’s attention the moment it hits the table.
That’s called winning.
The “You’ve-Gotta-Try-This” Factor
This cookie bar:
Makes your kitchen smell like heaven Feeds a crowd with almost no cleanup Is just different enough to be exciting, but classic enough to be loved by everyone
It’s the kind of dessert people think you put a lot of effort into… but you’ll know the truth (and smile anyway).
Final Thoughts
This crockpot chocolate chip cookie bar is the kind of recipe that becomes a tradition.
It’s the dessert that saves the day when you forget to bake.
The treat that feels homemade — because it is — but doesn’t ask for much in return.
So make it. Serve it warm. Top it with something fun.
Let it become your new go-to.
And if someone asks if you slaved over it all day?
Just smile and say,
“Something like that.”
xo,
Tracy
C’mon now… you know I love you BIG.
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